When I was a little girl, a birthday party in our family meant one thing: Wacky Cake. Chocolate cake, cooked in a 13″ x 9″ pan with cornstarch-cocoa-sugar-water stovetop frosting, accompanied by two bags of chips and two bottles of orange soda. BOOM! Party time, and the cake always flew out of the pan, it…
Multiple Food Restrictions? No Problem!
Whenever you gather a group of people to eat together these days, there is always at least one food allergy, intolerance, or dislike to contend with. As a chef, I find it important to be as educated about as many different restrictive diets as possible in order to prepare decadent, delicious, healthy meals with a…