Aioli is a staple sauce all over the world, creamy and garlicky with a hint of lemon. Whether used as a sandwich spread, topper on freshly prepared meats, or dip for potatoes of any kind, it is a fantastic addition to your repertoire. And we call it Cheater’s Aioli because we use any kind of already…
Getting Saucy with Chef Nicole: Tzatziki for Every Belly
Tzatziki is one of my favorite sauces, whether used as a dip for pita or a creamy, cooling, herbaceous side for rack of lamb. Try replacing your dressing for Greek salad with this yummy condiment! Getting Saucy with Chef Nicole: Tzatziki for Every Belly Print Prep time 5 mins Total time 5 mins I…
Getting Saucy with Chef Nicole: Cilantro Walnut Pesto
This bright, rich, slightly bitter pesto is the perfect complement for fattier kinds of fish and creamy eggs. Cilantro Walnut Pesto Print Prep time 5 mins Total time 5 mins This is a classic alternative pesto that makes an incredible crust on seafood! Author: Nicole Poirier Recipe type: sauce, dip, condiment Cuisine: Californian,…
Getting Saucy with Chef Nicole: Easy Peasy Basil Pesto
Basil pesto is one of the most celebrated and adaptable quick sauces out there. To make this pesto vegan and easy to stir into soups or mayonnaise, just leave out the cheese. It is still absolutely delicious! Easy Peasy Basil Pesto Print Prep time 5 mins Total time 5 mins Pesto is delicious…
Getting Saucy with Chef Nicole: Muhammara
Muhammara is a rich, walnut and roasted pepper based sauce to bring Middle Eastern flair to your palate. Try using it as a replacement for ketchup for a sweet yet rich alternative. Keto-friendly option can be made by replacing traditional pomegranate molasses with low-carb yacon syrup! Muhammara with Keto Option Print Prep time 5…
Getting Saucy with Chef Nicole: Sweet & Spicy Satay Sauce
Everybody loves satay sauce. Sweet and nutty with a little kick – (kinda like Chef Nicole herself!) – it’s also very easy to modify to accommodate most common allergies or dietary restrictions. In the gluten free, dairy free recipe below, you will find options listed to make your satay sauce keto and/or Paleo. Getting Saucy with…
Getting Saucy with Chef Nicole: Really Quick Romesco
The Romance of Romesco Romesco is a smoky, lightly spicy sauce made with roasted red peppers, almonds, and smoked paprika. It is as good on a sandwich as it is on freshly prepared meats and seafood, or simply used as a dip for crackers or crudités! Getting Saucy with Chef Nicole: Really Quick Romesco Print…
Getting Saucy with Chef Nicole: Cheater’s Chimichurri
I call this cheater’s chimichurri because we skip the hand-chopping usually involved. We instead use a blender or food processor to whip it up, and the flavor and texture results are fantastic! Chimichurri keeps in the fridge for 1 – 2 weeks and pairs well with just about everything, from simple chicken breasts to steak…