I love polenta. It’s smooth, creamy, just a little bit sweet, and goes with pretty much everything despite being an oft-neglected member of the gluten-free carb family. But I have an ever increasing base of grain-free clients, and just had a client ask me to whip up a vegan & Paleo dinner party menu –…
Wrap It Up! I’ll Take It – Cleansing, Cancer-Fighting Collard Wraps
These last couple of weeks have been awesomely busy, but left me feeling a little run down. The only thing to do when feeling overextended, in my book, is to bring the energy back in with self-care and extra-clean eating. So with massages booked, feet up, and probiotics popped (this is my blend of choice) – I’m…
Flavors of Spain: Paella Mixta
Summer & Spanish cuisine go together like Cava & oysters – just right! So when one of my clients requested a Spanish fiesta for her husband’s work event in the back yard, under the most beautiful wisteria-covered arbor I have ever seen, building a feast around the traditional Valencian dish of paella just made sense!…