Oh, my word – I’m about to get all up in your grill with this delicious, tropical recipe. And you KNOW I mean your backyard barbecue grill! You can totally make this quick coconut-turmeric-ginger-lime-black pepper chicken on the stovetop or in the oven as well, but the point is, you have to make it, and…
Keep On Moroccan Me, Baby
Oooo! It’s that wonderful transition between spring and summer when the stone fruit has come to town! YEAH! It’s a perfect time to make something exotically delicious, yet light and fresh at the same time, like this Fresh Apricot & Chicken Tagine. For a vegetarian option, replace the chicken with a can of BPA free…
GF & Vegan Moussaka
Mock-saka Eggplant is one of my favorite vegetables, and it deserves a little more credit than it normally gets. It’s meaty, and flavorful, and easy to work with if you’re willing to have a little patience. Traditional Greek moussaka has layers of fried eggplant and ground lamb in a cinnamon tomato sauce, topped with…