Genoa, Italy inspired me with her simple yet amazing cuisine. A restaurant could put three ingredients I’d never expected to see together on a plate with an extra drizzle of olive oil, and I was enchanted! Octopus + potatoes + sweet peppers = delicious. Cod + black olives + parsley = amazing! But my mind…
Wrap It Up! I’ll Take It – Cleansing, Cancer-Fighting Collard Wraps
These last couple of weeks have been awesomely busy, but left me feeling a little run down. The only thing to do when feeling overextended, in my book, is to bring the energy back in with self-care and extra-clean eating. So with massages booked, feet up, and probiotics popped (this is my blend of choice) – I’m…
Chef Nicole’s Pad Thai – Basic Street Noodles, Spa-Style
By now, you may have guessed that I’m teaching you how to make the healthiest version of Thai cuisine possible – fresh, clean, made with whole foods, and scrumpdiddlyumptious. It would be an absolute shame to not tackle that most ubiquitous of all Thai dishes, Pad Thai, loved by children and adults alike! We’ll be…
Kale, Yeah! One Kick-Ass Salad
So, I made this amazingly delicious salad yesterday and got quite a bit of feedback from different sources requesting more information. It’s SO EASY, and sooooo tasty, I’d be a selfish Sally not to share! Make it both vegan and Paleo simply by omitting the cheese. Kale, Yeah! One Kick-Ass Salad Print Prep time…
Flavors of Spain: Paella Mixta
Summer & Spanish cuisine go together like Cava & oysters – just right! So when one of my clients requested a Spanish fiesta for her husband’s work event in the back yard, under the most beautiful wisteria-covered arbor I have ever seen, building a feast around the traditional Valencian dish of paella just made sense!…