LASAGNA! Oh, my word – it’s one of the most heavenly things on Earth in my humble opinion. The layers upon layers of yumminess – it’s enough to make you cry with delight. I have made about a million different forms of lasagna over the years, and this is a super-easy one to add to…
Keto Hazelnut Lace Waffles
Last night, I catered and attended a rather impromptu little dinner party for a treasured friend and client. I feel so fortunate that I get to work with people I adore, and that oftentimes, I can surprise them with a menu that I know that they will love based on my past interactions. It’s the…
CAKE CAKE CAKE CAKE – Amazingly Delicious Allergen Free Chocolate Layer Cake
When I was a little girl, a birthday party in our family meant one thing: Wacky Cake. Chocolate cake, cooked in a 13″ x 9″ pan with cornstarch-cocoa-sugar-water stovetop frosting, accompanied by two bags of chips and two bottles of orange soda. BOOM! Party time, and the cake always flew out of the pan, it…
Fermented Friday! Addictive Burmese Tea Leaf Salad
One of my go-to spots for to-go food in San Francisco, the land of 10,000 dishes, is B Star Bar on Clement Street, the chilled out little brother of the famed Burma Superstar. Both places have a variety of amazing options, but I personally only go there for one: the fermented tea leaf salad. It’s…
Wrap It Up! I’ll Take It – Cleansing, Cancer-Fighting Collard Wraps
These last couple of weeks have been awesomely busy, but left me feeling a little run down. The only thing to do when feeling overextended, in my book, is to bring the energy back in with self-care and extra-clean eating. So with massages booked, feet up, and probiotics popped (this is my blend of choice) – I’m…
Like White on (Cilantro & Cauliflower) Rice
I thought I screwed up. I winced to myself as I opened up the rice cooker and realized that I had just made over 6 cups of cooked rice for a family of two adults and three kids who were also being served a huge salad, fresh bread, shrimp and chicken in a tangerine-honey sauce, sugar…
So Fresh and So Green Green Curry Paste
Oh. My. God. I think I just died. Did I die? Because if I’m alive, this super-easy green vegetable curry is heaven on Earth and will leave your tummy singing like an angel! It took me less than 10 minutes to prep AND cook with the ingredients I have on hand, which you will if…
Chef Nicole’s Pad Thai – Basic Street Noodles, Spa-Style
By now, you may have guessed that I’m teaching you how to make the healthiest version of Thai cuisine possible – fresh, clean, made with whole foods, and scrumpdiddlyumptious. It would be an absolute shame to not tackle that most ubiquitous of all Thai dishes, Pad Thai, loved by children and adults alike! We’ll be…
Thai Five Blend, Tamarind Dipping Sauce, and Spring Roll Bites
Now that we know about all of the health bennies of the Thai 5, it’s time to incorporate them into some delicious recipes, and I don’t know anybody who doesn’t love a good spring roll! Rice paper wrappers are available at most supermarkets these days, and once you learn how to make these little guys,…
Kale, Yeah! One Kick-Ass Salad
So, I made this amazingly delicious salad yesterday and got quite a bit of feedback from different sources requesting more information. It’s SO EASY, and sooooo tasty, I’d be a selfish Sally not to share! Make it both vegan and Paleo simply by omitting the cheese. Kale, Yeah! One Kick-Ass Salad Print Prep time…