ALL THE YES!
I am such a produce addict, and Swiss Chard is one of my favorites. It is a nutrient powerhouse, super high in fiber, and it’s also super yummy. Add some cream and mascarpone and OH MY WORD. I promise, you’ll be in heaven…
Simply Delicious Creamed Swiss Chard
Move over, creamed spinach! I want MORE NUTRIENTS and MORE DELICIOUS – definitely worth making this super simple creamed Swiss Chard!
Author: Nicole Poirier
Recipe type: Keto, Sugar Free, Vegetarian
Cuisine: American, Keto
Serves: 4 servings
- 1 bunch Swiss chard (silverbeet)
- ½ c heavy whipping cream
- 2 Tablespoons mascarpone
- 1 Tablespoon salted butter
- ¼-1/2 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Chop the Swiss chard stems into ¼” thick pieces and the leaves into long ribbons. Melt the butter in a large frying pan over medium high heat. Add the chard, garlic powder, onion powder, and salt and sauté until leaves are wilted and stems become fork tender, about 8 minutes. Lower heat to medium and stir in cream and mascarpone. Allow to simmer until sauce thickens slightly, about 5 minutes. Transfer to a serving dish and enjoy!
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