MBK Mom's Chicken Salad
Recipe type: Salad, Lunch, Easy
Cuisine: Keto, American
Prep time: 
Total time: 
Serves: 2 - 3 servings
This is the perfect chicken salad to stuff your sandwiches, avocados, lettuce leaves, and your FACE with. With only four ingredients apart from seasoning, it also comes together in a flash, especially if you use leftover rotisserie chicken like I do!
  • 1 cooked and cooled chicken breast, around 1 pound/450 grams
  • ¼ c + 1 Tbsp sugar-free mayonnaise
  • 2 Tbsp minced red onion or shallot
  • 2 Tbsp minced celery (about half of an outside stalk)
  • Salt & Pepper to taste
  1. Finely chop or shred the chicken breast and place in a small mixing bowl.
  2. Add the mayonnaise, celery, and onion and mix well.
  3. Taste and adjust seasoning with salt & pepper. I prefer Himalayan salt & LOTS of freshly ground black pepper!
  4. Serve in the edible "vessel" of your choice! In an avocado makes it a great "fat fast" meal, lettuce cups are always a great choice, and this is also a wonderful time to try my Sourdough Keto Buns.
Recipe by Chef Nicole Poirier at https://nicolepoirier.com/mbk-moms-chicken-salad/