Cooking Classes

Always wanted to master a dish? Chef Nicole trained at Ecole Ritz-Escoffier in Paris, among other kitchens around the world, and wants to share her wealth of knowledge with fellow foodies! Learn how to prepare your favorite meal all while picking up useful tips and tricks from the chef herself.

Classes start at $100 per person and a minimum of 5 people is required for this pricing. ($500 minimum)

For classes of 8 people and over, additional staffing may be required at added cost to maintain at least a 1:10 instructor to attendee ratio.

For all children’s cooking classes, a supplementary culinary assistant with both professional training and experience teaching children is required for an additional fee.