Whenever I have extra cooked chicken of ANY type around, I consume a LOT of it in this form. I love that I can get all the flavors of buffalo wings without the deep-frying. Making it with tender, juicy sous vide chicken breasts is the ultimate treat, and the quick and dirty version of buffalo…
Getting Saucy with Chef Nicole: Honey Dijon Lemon Sauce
This is the EASIEST sauce to make ever, possibly. Honey Dijon lemon sauce was introduced to me as a marinade for chicken fingers, and it serves that purpose well. But it also serves as a dressing for salad, meat, and veggies, a sauce for dipping, and a genius addition to casseroles. Getting Saucy with Chef…