I love polenta. It’s smooth, creamy, just a little bit sweet, and goes with pretty much everything despite being an oft-neglected member of the gluten-free carb family. But I have an ever increasing base of grain-free clients, and just had a client ask me to whip up a vegan & Paleo dinner party menu –…
Like White on (Cilantro & Cauliflower) Rice
I thought I screwed up. I winced to myself as I opened up the rice cooker and realized that I had just made over 6 cups of cooked rice for a family of two adults and three kids who were also being served a huge salad, fresh bread, shrimp and chicken in a tangerine-honey sauce, sugar…
These Greens Are On Fiah!
Every day of the entire month that I spent wandering the streets of Bangkok eating street food, I ate this dish. Every. Single. Day. It’s called “Pak Boong Fai Deng”, translated to “Morning Glory on Fire”, and is made with a green that we know as either water spinach or ong choy. That being said,…
Delicious Resolutions – Bring on 2015!
Out with the old, in with the new! 2014 was an amazing and productive year, but if yours was anything like mine, there were a fair share of bumps in the road. And as we arrive at its close, I am so excited to start this trip around the sun anew. Welcome, 2015! And I…