Aioli is a staple sauce all over the world, creamy and garlicky with a hint of lemon. Whether used as a sandwich spread, topper on freshly prepared meats, or dip for potatoes of any kind, it is a fantastic addition to your repertoire. And we call it Cheater’s Aioli because we use any kind of already…
Getting Saucy with Chef Nicole: Tzatziki for Every Belly
Tzatziki is one of my favorite sauces, whether used as a dip for pita or a creamy, cooling, herbaceous side for rack of lamb. Try replacing your dressing for Greek salad with this yummy condiment! Getting Saucy with Chef Nicole: Tzatziki for Every Belly Print Prep time 5 mins Total time 5 mins I…
Getting Saucy with Chef Nicole: Cilantro Walnut Pesto
This bright, rich, slightly bitter pesto is the perfect complement for fattier kinds of fish and creamy eggs. Cilantro Walnut Pesto Print Prep time 5 mins Total time 5 mins This is a classic alternative pesto that makes an incredible crust on seafood! Author: Nicole Poirier Recipe type: sauce, dip, condiment Cuisine: Californian,…
Getting Saucy with Chef Nicole: Easy Peasy Basil Pesto
Basil pesto is one of the most celebrated and adaptable quick sauces out there. To make this pesto vegan and easy to stir into soups or mayonnaise, just leave out the cheese. It is still absolutely delicious! Easy Peasy Basil Pesto Print Prep time 5 mins Total time 5 mins Pesto is delicious…
Getting Saucy with Chef Nicole: Honey Dijon Lemon Sauce
This is the EASIEST sauce to make ever, possibly. Honey Dijon lemon sauce was introduced to me as a marinade for chicken fingers, and it serves that purpose well. But it also serves as a dressing for salad, meat, and veggies, a sauce for dipping, and a genius addition to casseroles. Getting Saucy with Chef…
Getting Saucy with Chef Nicole: Really Quick Romesco
The Romance of Romesco Romesco is a smoky, lightly spicy sauce made with roasted red peppers, almonds, and smoked paprika. It is as good on a sandwich as it is on freshly prepared meats and seafood, or simply used as a dip for crackers or crudités! Getting Saucy with Chef Nicole: Really Quick Romesco Print…