I call this cheater’s chimichurri because we skip the hand-chopping usually involved. We instead use a blender or food processor to whip it up, and the flavor and texture results are fantastic! Chimichurri keeps in the fridge for 1 – 2 weeks and pairs well with just about everything, from simple chicken breasts to steak…
No Shucks Necessary – Oyster & Gluten Free “Oyster” Sauce
My neighbor can’t eat shellfish, but she’s not selfish. I can’t eat wheat, but I won’t be beat! Now we can both enjoy sticky, thicky oyster sauce and all of the dishes it belongs in without the worry – and so can my plant-based buddies. Because we’re going to use shiitakes, one of the highest…